Á la Carte Curbside Takeout

Available during business hours Monday – Sunday.

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!

Call anytime after 3pm to place your order and schedule pickup.

678-733-8550

STARTERS

feta snack, crudités, housemade lavash …. 9
butter bean hummus, crudités, housemade lavash ….9
BLT salad: local lettuce, bacon, tomato, mayo, breadcrumbs …. 12
kale salad, candied cashew, pickled apple, garlic & anchovy dressing, mint …. 12
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheese …. 35

ENTREES

shrimp & fish gumbo, rice grits, okra, tomato, scallion …. 26
skillet trout fillet, spaghetti squash, bok choy, tomato, basil …. 25
grilled pork chop, walnut, sweet potato, apple, mustard greens …. 25
grass-fed beef steak, delicata squash, snap bean, mushroom, salsa macha …. 30
duck breast, five spice pumpkin, persimmon, hakurei turnip … 29
seasonal vegetable plate …. 24

SIDES ….8 each

cornmeal fried okra, remoulade

snap bean, green tomato & mushroom

local tomatoes with basil, olive oil & goat cheese

spaghetti squash, bok choy, tomato

sea island pea & carolina gold rice hoppin’ john

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.